The UK may be leaving the European Union.
EU exit (also known as Brexit) may have an effect on life in Scotland.
It may also have an effect on farming and food production, and the wider rural economy.
EU exit has not happened, and many of the details are not yet known or are regularly changing. This page gives the most up-to-date information, but it will be added to and changed over time, so please keep checking back for updates.
The Scottish Government has a five year plan to make sure farmers, crofters and land users are provided with stability, certainty and simplicity.
This plan will make sure financial support is still available for:
- active farming
- food production
- environmental improvements
- rural development
If you're worried about how leaving the EU might affect your business, you can get advice from a number of sources. Find out more information for businesses after EU exit.
RSABI is a charity that can also provide help and support for agricultural workers and their families who may be stressed or worried about their current situation. The RSABI site gives information on how you can contact them for help.
The UK Government's Department for Environment, Food and Rural Affairs has posted guidance on a number of issues in the event of a 'no deal' situation, including:
- food labelling changes
- trading and labelling organic food
- animal breeding programmes
- making and marketing fertilisers
It has also posted a guidance article on the farming sector in general, explaining how a 'no deal' situation may affect other issues like:
- EU funding
- importing and exporting
- marketing standards
- genetically modified organisms (GMOs)
- pesticides and chemical regulations
- trade agreements
- data protection
The Food Standards Agency has also published guidance on preparing your business for EU exit. It covers topics like health and identification marks and importing high-risk food and animal feed.
The Border Delivery Group and HM Revenue and Customs (HMRC) have also published a series of short videos to support businesses preparing for a 'no deal' situation.
If you need more information or guidance on farming and food production, the following contacts may be able to help:
|General EU exit advice||Farm Advisory Servicefirstname.lastname@example.org||0300 323 0161|
|Exporting animals and animal products, importing animals||Animal Health and Welfareemail@example.com||0131 244 9874|
|Importing and exporting plants and seeds||SASAfirstname.lastname@example.org||0131 244 8890|
|Equine movements and livestock exports||Animal Health and Welfareemail@example.com||0131 244 9874|
|Fresh fruit and vegetables||SASAfirstname.lastname@example.org||0131 244 8890|
|Timber import and export, timber regulations, protection of woodlands||Forestry Scotland||FE.Scotland@forestry.gsi.gov.uk||0300 067 6000|
|Environmental protection farming related enquiries||Scottish Natural Heritageemail@example.com||01463 725 000|
|NVZ, silage and slurry, intensive farming, pig and poultry, environmental permits, farming rules for water||Scottish Environment Protection Agency (SEPA)||Online email form||03000 99 66 99|
|Waste framework and regulation, bringing waste onto and off agricultural land, waste storage and use, waste exemptions and permits||Scottish Environment Protection Agency (SEPA)||Online email form||03000 99 66 99|
|Pesticides||SASAfirstname.lastname@example.org||0131 244 8890|
|Farming scheme and payments||RPID||engage.ARE@gov.scot||Area office numbers|
|Trade agreements, tariffs and quotas||Department of International Tradeemail@example.com|
|Visas and immigration||Home Officefirstname.lastname@example.org||020 7035 4848|
|Food safety||Food Standards Scotlandemail@example.com||01224 285 100|
|Imports, exports and customs||HM Revenue and Customs||Online email form||0300 200 3700 (state "customs enquiry")|
The content on this site is correct as of today's date and is based on the information available at this time. Regular updates will be made as the EU Exit process develops. In the event of a 'no deal', additional advice and information will be given on this site. Please continue to check back for updates.